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THE KITCHEN

PEOPLE IN THE KITCHEN

PEOPLE IN A RESTAURANT

TOOLS IN THE KITCHEN 1, 2 & 3

APPLIANCES

BASIC ACTIONS 1 & 2

FLAVORS

MEASURMENTS 1 & 2

FOOD SAFETY

KITCHEN SAFETY

NUTRITION

MEATS

SEAFOOD

DAIRY in GASTRONOMY

FRUITS

VEGETABLES

SPICES & HERBS

PASTAS

GRAINS AND LEGUMES

PASTRY

BREAD

BREAKFAST

LUNCH

DINNER

DESSERTS 1 & 2

STOCK

SOUPS

SAUCES

SALADS

GRILLING AND BROILING

ROASTING

BRAISING

BAKING

FRYING

STEAMING

BUFFET

SANITAZION AND HYGIENE

INVENTORY MANAGEMENT

TRAINING

CAREER OPTIONS

 

 

 

 

 







FEATURES OF
A LANDSCAPE

TOOLS & EQUIPMENT
1, 2 & 3

MATERIALS

PLANTERS

TYPES OF PLANTS

FLOWERS

TREES

SHRUBS

VINES

GRASSES

GROUNDCOVERS

MEASURMENTS

BASIC ACTIONS

SOIL PREPARATION

SOIL
AMENDMENTS

PLANTING

PLANT MAINTENANCE

WATERING 1 & 2

DRAINAGE

GROWING TREES

GROWING SHRUBS

GROWING LAWNS

LAWN
MAINTENANCE

DISEASES AND
PESTS 1 & 2

SEASONS

HEALTH AND SAFETY

DESIGN
ELEMENTS

SURVEYING

PLANNING

FOUNDATIONS 1 & 2

FENCES

WALLS

WATER FEATURES

BEDS

DECORATIVE STRUCTURES

LANDSCAPE MAINTEINANCE

LANDSCAPE ARCHECTURE 1 & 2

MANAGEMENT

JOBS

 

 







THE HISTORY
OF AGRICULTURE

PLANT PRODUCTS

ANIMAL PRODUCTS

SOIL

WATER

SEEDS

PLANT GROWTH

HARVEST

STORAGE

FEED AND NUTRIENTS

HOUSING ANIMALS

BREEDING

SLAUGHTER &
PROCESSING

CULTIVATION &
PLANTING
EQUIPMENT

HARVEST EQUIPMENT

BEEF INDUSTRY

SWINE INDUSTRY

POULTRY INDUSTRY

DAIRY INDUSTRY

SHEEP INDUSTRY

EQUINE INDUSTRY

APICULTURE

CLASSIFICATION & COMPOSITION

SALTS & ACIDITY

THE NITROGEN CYCLE

SOIL CONSERVATION

PREPARING, SEEDING AND PLANTING

CLIMATE AND WEATHER

PRICING

GOVERNMENT INTERVENTION

ANIMAL
BEHAVIOUR

ANIMAL
HEALTH

ANIMALS AND
GRAIN

BIOENGINEERING

CROPPING
SYSTEMS

GROWING
SEASONS

WEEDS, PESTS
AND DISEASE

DIAGNOSING
CROPS
PROBLEMS

AGRIBUSINESS
MANAGEMENT

INTERNATIONAL
TRADE

THE FUTURES
MARKET

SUSTAINABLE
FARMING

TECHNOLOGICAL
ADVANCES

ORGANIC FARMING

GMOs

 

 

 



...soon